PEACHES + CREAM LASSI
A subtle creamy beauty. Makes 4 glasses 1 pound peaches ½ cup coconut milk 2 cups plain Greek yogurt 3 tablespoons sugar or honey a pinch of ground cinnamon 1 teaspoon rose water (or to taste) Wash the peaches and chop into small chunks, discarding the pit in the center. Put into a blender, along with the coconut milk, yogurt, sugar or honey, and cinnamon. Go easy on the rose water, as all brands vary; add it little by little until it tastes just right to you and isn’t overpowering.
